Japanese Ramen Recipe
Ramen is a comforting Japanese noodle soup made with a flavorful broth, noodles, toppings like soft-boiled eggs, vegetables, and sliced meat. This version is simple yet satisfying, perfect for home cooking.
Ingredients
- 200g Ramen Noodles (fresh or instant)
- 4 cups Chicken or Vegetable Broth
- 1 tbsp Soy Sauce
- 1 tbsp Miso Paste (optional)
- 1 tsp Sesame Oil
- 1 Garlic Clove (minced)
- 1 tsp Grated Ginger
- 1 Boiled Egg (halved)
- Toppings: Spring Onions, Corn, Spinach, Mushrooms, or Sliced Chicken
How to Make Japanese Ramen
- In a pot, heat sesame oil. Add garlic and ginger. Sauté for a few seconds.
- Pour in the broth. Add soy sauce and miso paste. Simmer for 10–15 minutes.
- Cook ramen noodles in boiling water according to package instructions. Drain and set aside.
- Place noodles in a bowl. Pour hot broth over them.
- Top with boiled egg, vegetables, and sliced meat of your choice.
- Garnish with spring onions and enjoy hot!