Wonton Soup Recipe
Wonton Soup is a comforting Chinese dish made with delicate wontons filled with seasoned meat, served in a light and flavorful broth. It’s warm, satisfying, and easy to prepare.
Ingredients for Wontons
- 200g ground chicken or pork
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 tsp ginger (grated)
- 1 garlic clove (minced)
- 1 green onion (finely chopped)
- Salt and pepper to taste
- 20–25 wonton wrappers
Ingredients for Soup
- 4 cups chicken broth
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- 1 garlic clove (smashed)
- A few slices of ginger
- Spring onions and chopped greens (for garnish)
How to Make Wonton Soup
- In a bowl, mix ground meat with soy sauce, sesame oil, ginger, garlic, green onion, salt, and pepper.
- Place 1 tsp of filling in each wonton wrapper. Wet the edges, fold, and seal tightly.
- Bring chicken broth to a boil with garlic, ginger, soy sauce, and sesame oil. Simmer for 5–7 minutes.
- Drop the wontons into boiling water separately and cook until they float (3–4 minutes).
- Transfer cooked wontons into serving bowls and pour hot broth over them.
- Garnish with spring onions or greens and serve hot.