Idli Recipe
Idli is a soft, steamed, and fluffy South Indian delicacy made from fermented rice and urad dal (black gram) batter. It is a staple breakfast in many Indian households and is known for its health benefits and light texture.
Ingredients
• 1 cup Urad Dal (black gram)
• 2 cups Parboiled Rice
• 1/4 tsp Fenugreek Seeds
• Salt to taste
• Water as needed
• Oil for greasing idli molds
Making Process
- Rinse urad dal and fenugreek seeds. Soak them together in water for 4–6 hours.
- Rinse and soak rice separately for the same duration.
- Grind the urad dal to a smooth and fluffy batter using little water. Transfer to a large bowl.
- Grind the rice to a slightly coarse batter and mix both together.
- Add salt and mix well. Cover and allow it to ferment overnight (8–12 hours).
- Once fermented, gently mix the batter.
- Grease idli molds, pour batter into them and steam for 10–12 minutes.
- Let them cool slightly, then remove with a spoon. Serve hot with chutney.