Laddu Recipe
Laddu is a delicious, sweet ball-shaped treat made from flour, sugar, and ghee. It's a staple in Indian festivals and celebrations, offering a rich and flavorful bite with every serving.
Ingredients
• 1 cup Besan (gram flour)
• 1/2 cup Ghee (clarified butter)
• 3/4 cup Powdered Sugar
• 1/4 tsp Cardamom Powder
• Chopped Nuts (optional, for garnish)
Making Process
- Heat ghee in a pan and add besan. Roast on low heat until it turns golden and aromatic.
- Let the roasted besan cool slightly. Then add cardamom powder and powdered sugar. Mix well.
- Shape the mixture into small balls (laddus) while it’s still warm.
- Garnish with nuts if desired and store in an airtight container.